Office No. 1502, MAI Tower Al Nahda 1, Dubai, UAE
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Office No. 1502, MAI Tower Al Nahda 1, Dubai, UAE
Flavorful sirloin steak marinated with rosemary, thyme, parsley, garlic, olive oil, and lemon juice.
Juicy T-bone steak seasoned with thyme and served with garlic butter made from butter, garlic, and fresh thyme.
Spiced lamb or beef kebabs made with ground meat, onions, garlic, parsley, cumin, coriander, and cinnamon, served with rice cooked with saffron, cardamom, and cinnamon.
Marinated chicken thighs with paprika, yogurt, lemon juice, garlic, and saffron, grilled to perfection.
Salmon fillet pan-seared and topped with a lemon garlic butter sauce made from butter, garlic, lemon juice, and parsley.
Spicy tiger prawns marinated in harissa, Sriracha, garlic, and lemon juice, then grilled.
Tender lamb cutlets seasoned with lemon, oregano, garlic, and olive oil, grilled to a perfect finish.
Classic roast turkey seasoned with salt, pepper, and herbs, served with stuffing, cranberry sauce, and gravy.
Flavorful lamb leg roasted with rosemary, thyme, garlic, and olive oil.
Maple-glazed turkey seasoned with salt, pepper, and herbs, served with gravy made from turkey drippings, flour, and broth.
Whole roast chicken seasoned with lemon, paprika, garlic, and olive oil.
Prime rib roasted with thyme, rosemary, garlic, and olive oil.
Crispy pork belly seasoned with five spices including star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.
Chicken roasted with garlic, paprika, honey, and olive oil.
Tender beef medallions served with a mushroom sauce made from mushrooms, garlic, onion, cream, and beef broth.
Crispy pork belly seasoned with five spices including star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.
Marinated chicken skewers with garlic, lemon juice, olive oil, oregano, and rosemary, served with tzatziki sauce made from Greek yogurt, cucumber, garlic, and dill.
Prawns marinated in a satay sauce made from peanut butter, soy sauce, lime juice, garlic, ginger, and chili, then grilled.
