Menu
Creamy mashed potatoes with truffle oil, butter, and cream.
Fresh green beans sautéed with garlic and butter.
Brussels sprouts roasted with olive oil and balsamic glaze.
Spinach with butter, cream, Parmesan cheese, and nutmeg.
Carrots glazed with honey and cinnamon.
Asparagus roasted with Parmesan cheese, olive oil, and lemon zest.
Corn on the cob with miso butter and herbs.
Bread with a spread made from butter, garlic, and parsley.
Rice cooked with onions, garlic, lemon juice, chicken broth, and fresh herbs like parsley and dill.
Rice cooked with onions, garlic, lemon juice, chicken broth, and fresh herbs like parsley and dill.
Israeli couscous cooked with garlic, chicken broth, Parmesan cheese, and seasoned with salt and pepper.
Pearl couscous cooked with cherry tomatoes, garlic, olive oil, and fresh basil.
Creamy mashed potatoes with truffle oil, butter, and cream.
Each offering is a harmonious blend of flavors and textures, crafted to complement and enhance your main course. From seasonal vegetables to hearty grains, our sides are designed to delight and inspire, showcasing the beauty of fresh ingredients and thoughtful preparation. Enjoy the perfect accompaniment to your culinary journey!
