The main menu
STARTERS & APPETIZERS
The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.
HEALTHY MEALS (LOW CARB)
Carbohydrates are the main source of quick energy for the body. By reducing carbs, the body is supposed to produce less insulin, which in turn prompts it to burn fat reserves, leading to weight loss.
SPECIAL PLATTERS
here are many reasons to order food platters for your event. You get convenient access to professionally prepared food, no matter the occasion! All you have to do is sit back and wait for delicious food to arrive just in time to satisfy your guests.
SALAD & SOUPS
Salads are versatile, refreshing, and nutritious. Whether you enjoy them as a side dish, a main course, or even a snack, salads have become a staple in many households and restaurants around the world.
POULTRY, MEAT & SEAFOOD
Meat and poultry are great sources of protein. They also provide lots of other nutrients your body needs, like iodine, iron, zinc, vitamins (especially B12) and essential fatty acids.
ITALIAN
The Margherita pizza was invented, when pizzamaker Raffaele Esposito made a simple pizza for the queen of italy, Queen Margherita. He made a pizza to the color of the Italian flag with mozzarella for white, tomato for red and basil for green.
AFRICAN SPECIALS
African cuisine is famous for its diverse flavors, rich spices, and vibrant colors. The continent’s culinary traditions are as vast and varied as its landscapes. From North African tagines to West African jollof rice, and East African injera, African food offers a delightful culinary journey for food enthusiasts.
